Le Cochon d'Or

I asked for a 39 euro lunch package, with antecedents, main dishes, salads, and desserts after dinner. I felt very cost-effective. The pudding was good. The main dish was grilled fish stew. It tasted very good. The local lemon juice was good.

Greeted and recognised as The Fork customer. Friendly service. Food was tasty and generously served. Well recommended.

We ordered the lobster fricassee and their North Sea Fishermen&#39;s Bouillabaisse.  I found the lobster fricassee sauce to be a bit on the sweet side but the amount of lobster was sufficient (considering the price of 45 Euro).  The bouillabaisse was delicious.  There was a generous amount of fish and I loved the soup.  Plus this dish came with some crispy bread and a sauce that was spicy.  We really enjoyed the main course.  We were not so impressed by the starter we had - Skate and Tiger Shrimp Terrine.  However, this could be because we don&#39;t usually eat terrine in my culture.

We had great time here. It was our friends wedding anniversary, the food was up to the mark ( speciality seafood) the service was amazing and staff was welcoming, they took care of cake we brought from outside and also assisted us in arranging after our dinner, this type of service is rare in Brussels. Cherry on top was amazing Fork discount offer we got from booking via Fork. We&rsquo;ll definitely visit again, thank you Fork and Le p&ecirc;cheur Nord, you made our evening special ❤️

The style of the hotel is very special, see the picture. There are also a lot of people eating at noon. It looks like locals. The taste of the dishes is very good. Caesar pizza 🍕, waffles, Belgian beer. Very good restaurant, the price is OK, several dishes eat 70 euros.

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